Home/Yacht Maintenance/Overheat alarm after kelp
Engines & fuel · San Diego

The Overheat Alarm After Kelp: What Your Engine Is Trying to Tell You

By Luke Ludemann · Last updated July 2026

When a boat runs through kelp, the kelp can block the sea water that cools the engine. The engine warms up, the alarm sounds, and many engines cut their own power to protect themselves. It is not a breakdown. It is the boat asking you to slow down and check the strainer.

If you have ever had an overheat alarm after passing through weed, or you could not point to your raw water strainers right now, this is for you.

62-foot motoryacht on San Diego Bay, part of the Fleet of Familiarity
A boat from the Fleet of Familiarity, the San Diego fleet these cases come off.
The situation

An alarm, a temperature climbing, and a long way from home

An owner I work with, Ray in these pages, was bringing his boat down the coast when the kelp found him. Overheat alarm on the main engine. Transmission temperature up forty degrees. The engine pulled its own power back. He did the right things: slowed down, watched the numbers, kept his head. But he did them on instinct, not understanding, and that is a lonely way to handle an alarm.

Back at the dock we opened the raw water strainer together. Packed with kelp. The whole drama, explained by a basket of weed.

How we worked it

We followed the water, and the mystery disappeared

Here is the whole system in plain words. Your engine is cooled by sea water. It comes in through a fitting in the bottom of the boat, passes through a strainer whose only job is to catch junk, gets pumped through the engine to carry the heat away, and leaves with the exhaust. Block the strainer and everything downstream runs short of cooling water. The engine warms. The transmission, which shares that cooling water on this boat, warms with it. That is why both numbers climbed together.

The power cut was not a failure either. Modern engines protect themselves: too hot, and they wind their own power back so they do not cook. The boat was never dying. It was defending itself and waiting for someone to clear its airway.

So we cleared it, with Ray's hands doing the work. Seacock closed first, always, because that strainer sits below the waterline and the sea is patient. Lid off. Basket out. Kelp cleared. Basket seated back properly, lid on, seacock open, and water confirmed flowing before we called it finished. Ten minutes, once you have done it once.

Then the part that stops it happening again: the route. Kelp needs sunlight on the seabed, so it grows where the water is shallower. Nothing grows at two hundred and fifty four feet. That is why the local passage plans run deliberately out to deep water before turning down the coast. His new passage plan already does.

The alarm is not the problem. The alarm is the boat telling you where the problem is.

Where it landed

From scary noise to ten-minute job

Ray can now find both strainers, close the right seacock, and clear a basket himself. The temperature gauges mean something to him, so a glance after passing weed is now part of how he drives. And his passage plan routes around the kelp in the first place, which is the cheapest fix of all. The alarm has gone from a scary noise to a sentence he can read.

The difference

Alarms are only frightening in a language you do not speak

Most owners meet their first overheat alarm with pure adrenaline, because nobody ever walked them through what the boat was actually saying. The systems are simple. The explanations are just rarely offered. One session with your hands on your own strainer replaces the fear with a procedure, and procedures do not panic.

Owner questions

Why is my engine overheating after going through kelp?

Because kelp blocks the path of the sea water that cools your engine. Water comes in through a fitting in the hull, passes through a strainer that catches junk, and gets pumped through the engine to carry heat away. Pack that strainer with kelp and the cooling water slows to a trickle, so the engine warms up and the alarm sounds.

Why did my engine lose power after the alarm?

Many modern engines protect themselves. When they get too hot, they cut back their own power so they do not cook. It feels alarming, but it is the engine doing you a favour. Slow down, take the load off, and deal with the cause, and it will usually give you your power back once it cools.

Where is my raw water strainer?

Usually low in the engine room, between the hull fitting and the engine, often a clear bowl or a metal canister with a basket inside. Most boats have one per engine, plus one for the generator. If you do not know where yours are, that is the first thing to fix, on a calm day at the dock, not during an alarm.

Can I clean the strainer myself?

Yes, and every owner should do it once with someone beside them. The golden rule: close the seacock first, always, because the strainer sits below the waterline. Then open the lid, lift the basket, clear it, seat it back properly, open the seacock, and confirm water is flowing again before you call it done.

Does a brief overheat damage the engine?

The alarm is set early on purpose, to warn you before the temperature reaches the range where damage happens. Respond promptly, slow down, find the cause, and a brief alarm is usually just a story. What hurts engines is pressing on with an alarm sounding. The alarm is information, not an insult.

How do I avoid kelp in the first place?

Route deep. Kelp needs sunlight reaching the bottom to grow, so it lives in shallower water near the coast. Local passage plans run out to deeper water before turning up or down the coast for exactly this reason. And keep half an eye on the water ahead: kelp paddies float, and a small course change is cheaper than a strainer full.

Got an alarm nobody ever explained to you?

Tell me what the boat did and what the gauges said. I will tell you straight what I would check first, in plain words.

Ask Luke
Written by Luke Ludemann. 15+ years across superyacht, ferry, commercial fishing, and ownership, currently training owners across a fleet of 42 vessels in San Diego. Nothing here is theoretical.
Ask Luke